Monday, December 27, 2010

Advertising


You know what makes me feel angry and hopeless?  Large companies who only care about making money at the expense of humanity and the environment are controlling our entire country.  How has this happened?  Through the ignorance and indifference of our society!  These corporations don’t care that they are the cause of the American obesity epidemic or that millions of American soldiers have died for the country’s dependence on oil, all of which could have been avoided through the use of renewable energy (yes the resources do exist and have not been put in place because of large oil corporations controlling our government!)  All they see are dollar signs.  If you think that you function as a free person in the United States, I am sorry but you are horribly wrong.  The majority of decisions made in this country and, frankly, all over the world, is controlled by large corporations such as Phillip Morris and Mobile Exxon. 

Phillip Morris controls all of the largest food companies in America; these include Kraft, Nabisco, General Foods, chocolate companies, and coffee companies.  Can someone please tell me what a big name in the tobacco industry is doing owning the majority of our largest food companies?  Making money, that’s what they are doing!!!!  They don’t give a crap about nutrition and environmental impact, they want their billions of dollars in income.  The only way we can make them give a rats ass is if we refuse to give our money to them until they change their ways.  This is a challenge due to the fact that most Americans look at this movement and either think there is no way that they can make a difference or, even worse, believe that everything should remain the same.

These companies are masters of manipulation.  They contribute thousands of dollars to food banks and charities so that they can use these donations in their advertisements and make even more money from the consumer who has a bleeding heart!  They have control over the USDA and other nutrition companies so no one can recommend eating less food because these companies will refuse to fund the research.  Instead we read reports that tell us to “reduce” our consumption of harmful foods full of sugar and fats.  These companies even latched on to the health food movement by enriching their foods with vitamins and minerals but also upping the sugar contents in order to lower the fat content.  Most of these newly enriched foods should be considered as a small part of our diet but, because of brain washing advertising, they comprise the majority of the typical American’s diet.

If you would like to become one of the educated consumers in our society it is very simple.  Two movies I feel are appropriate are “Fuel” and “Food Inc.”  As for books Marion Nestle and Michael Pollan are good Authors to begin reading and there are plenty of blogs, the best being GRIST. 

Thank you for listening to me rant, go out and become one of the educated!


Friday, November 26, 2010

Thanksgiving

Thanksgiving is a day that means different things to different people.  To some, it symbolizes a time shared with family around a home cooked meal with reflections upon the good in each of our lives.  To others, it symbolizes the beginning of a stressful season filled with too many presents and time spent in traffic.  I've always associated with the later.  My profession requires me to work holidays but family plays an extremely important role in my life and I make every effort to be with them on these special days.  This is why I worked a 3 am shift at the bakery Thanksgiving morning in order to drive home and share this meal with my parents and their friends in Vermont Thanksgiving evening.

As a result of my research into sustainability, nutrition, and a general interest in food my parents have become interested in following the same practices.  This also comes from living in Vermont where almost the entire population appreciates the environment.  The reason I brought this up is because our meal last night was filled with seasonal and local food.  

Nothing is more delicious, seasonal, and traditional than the Thanksgiving meal.  Stuffing, cranberry relish, pie, and of course turkey all fight for attention at my Thanksgiving dinner.  Most of the dishes were provided by our host but I was graciously allowed to bring my home made apple pie baked with apples from Kimball farm in Pepperell, MA and a butter crust with cinnamon-orange filling.  Almost everything we ate last night came from farmers in the New England area.  I made sure to ask my hostess where they bought their turkey and was delighted to discover that it was raised and slaughtered by Cloudland Farm in Woodstock, VT  and cooked with herbs from our host's back yard.  I am obviously not a vegetarian but will refuse to eat meat unless I know where it was raised and how the animal was treated during its life.  Our host also made a delicious whole wheat bread stuffing with currents and herbs as well as a turnip dish, mashed sweet potatoes, mashed potatoes, and butternut squash which are all seasonal veggie options for the New England area.  My mother provided our favorite pear and cranberry relish from the Woodstock Farmer's Market.  Then came the second installment of our meal, DESSERT!  Along with my apple and pecan pies, our host made a mind blowing pumpkin mouse pie with enough brandy in it to make my dad question his driving capabilities.  We had a perfect evening filled with food that was not only delicious but we could feel good about eating because of our attention to sustainability and growing practices.